Our Menu

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We buy from producers who share our commitment to whole foods and handmade fare. People dedicated to the simple pleasures of creating delicious food and drink the way it was intended to be made; fresh from the earth, the sea and the vine.

Our producers include:

Macrina Bakery - Artisan owner-chef Leslie Mackie’s award winning, rustic European style breads and baked goods are made with as many indigenous products as possible as well as organic grains and all natural ingredients.

Mutual Fish - Owned and operated by three generations of the Yoshimura family since 1947, Mutual Fish provides Seattle’s finest restaurants and discerning consumers with pristine, hand selected fish and shellfish.

Beecher's Handmade Cheese - In 2003, Kurt Beecher Dammeier combined his love of great cheese with his passion for pure food - and Beecher's was born. Combining the time-tested method of open-vat artisan cheesemaking with a commitment to purity and quality, Beecher's products are free of artificial preservatives, coloring and flavor enhancers.

Full Circle Farm - Located in Carnation, Washington, with a goal to bring ‘the farm’ back to the center of our community. As one of the preeminent organic farms in the northwest, the produce they provide is ‘just picked’ fresh and delicious.

Hempler’s Natural Uncured Pork - Hempler's B.B. Meat & Sausage is a local family owned business located in Bellingham, Washington, producing a variety of high quality no-nitrite ham, bacon, and sausage.

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Bennett's is part of the Sugar Mountain Guest Services family of businesses; sister company to Beecher's Handmade Cheese in the Pike Place Market and Pasta & Co,
a local icon in Seattle neighborhoods for over 20 years.